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To get access to the Digital Success Boards Guide and find out how to get started in this promising profession, with a low start-up cost, without having to leave your home and with great potential for return, you will have an unbelievable practical investment.
Hi, I’m Chef Malu Bom Bombardelli, I have a degree in gastronomy and have been working in this field for almost 13 years.
In 2014 I was hired by the Guanabara Palace, where I worked for the Governor of Rio de Janeiro for two years.
There, I learned a lot of techniques about events and breakfast, techniques that I carry with me and have been improving to this day in my productions.
Then I decided to leave to set up my own events buffet. Although it worked out very well and I was able to make a very good profit from my business, I wanted something quieter, that would continue to bring me a good financial return and that would give me more quality time.
That’s when I started working with cold cuts, when this market wasn’t even widespread, and I was a pioneer in Brazil.
Today, I continue to work with baskets and boards, as well as being a digital entrepreneur with my courses, mentoring and consultancy.
There are already more than 1,500 students thriving in their businesses, and in this Practical Guide I’ve put together a lot of what I know to teach you how to start your cold cuts business the right way
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